Sprouted lentils, grains, chickpeas, etc.are highly healthy foods we know under the sprouted category. But have we thought of sprouted rice? Probably no. Sprouted brown rice is nothing but brown rice which is soused overnight. It is rich in nutrients, and the good news is it is gluten-free which means it can make an amazing meal to the so called, “vegans.”
The sprouted brown rice is high in minerals and vitamins when compared to normal brown rice. You will find it highly unaffordable in the market. Instead, you can make it at home.
Benefits of consuming sprouted brown rice:
It is rich in nutrients, and the good news is it is gluten-free which means it can make an amazing meal to the so called, “vegans.”
It can enhance weight loss and as it is gluten free, it is healthier.
It can reduce the risk of diabetes in people and can be helpful for patients suffering from diabetes as it can induce the insulin and glucose release in the body.
As it is rich in fibre, it can decrease cholesterol levels in the body. It depletes the risk of cardiovascular and hypertension.
As it is also rich in vitamins, the toxins can be removed from the body and helps in better liver functioning.
It has a positive effect on the brain because it has gamma-aminobutyric acid which helps us to control stress and anxiety.It works on maintaining balance of hormones which helps us to enhance our mood.
If you are a workout person, it can help you with post workout recovery.
Proteins are highly essential to maintain complete health and as it is rich in proteins, it good to maintain balanced health.